Announcements

Back to Up to 15 per cent of fruit and nearly 12 per cent of vegetables are lost between harvest and sale

Sub-problem

Whether cold storage is used, or reaches farmers, is not monitored

  • National

In September 2020 the Ministry of Agriculture reported 8,186 cold storages with 374.25 lakh tonnes of capacity for fruits and vegetables — above the 350 lakh tonnes assessed as required by NABCONS's All India Cold-chain Infrastructure Capacity study of 2015 — but said that information on capacity utilisation, availability and cost is not centrally maintained and that there is no real-time monitoring system. Aggregate capacity says nothing about where it is or which crops and farmers it serves. In August 2024 the Ministry described cold storage creation as demand- and entrepreneur-driven, with no target. Evidence confidence: High that utilisation is not monitored.

This is the most specific entry on this branch of the catalogue. The evidence behind it is below.

Who is responsible

  • Ministry of Agriculture and Farmers Welfare — Department of Agriculture and Farmers Welfare · Ministry or Department
  • National Horticulture Board · Union GovernmentSubsidises cold storage construction.
  • Ministry of Food Processing Industries · Ministry or Department

Evidence and sources

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